Bistro Dinner Menu

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Option 1 – Napoli, prosciutto, cherry tomato, fresh basil & buffalo mozzarella.
Option 2 – Mushroom, garlic, fresh time, oregano & buffalo mozzarella (v)
Option 3 – Garlic pizza topped with roquette & parmesan (v)
Option 4 – Garlic & cheese
Option 5 – Garlic

Flash Fried Lemon Pepper Calamari –with a Petite Salad & Lemon & Lime Aioli (GF) $12

Sticky Pork Belly – with Sesame Seeds and an Asian Salad $14

Grilled Haloumi – with fresh basil and a lemon wedge (v)(gf) $13

Mac and Cheese Croquettes with a creamy sun-dried tomato sauce (v) $12

Soup of the day – served with toasted Panini $12

Crispy Buffalo Chicken Tenders – with a blue cheese dipping sauce (gf) $14

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FROM THE GRILL

Rolled Mediterranean Chicken Breast – wrapped in prosciutto and served with macaroni & cheese croquettes and a creamy roasted capsicum and sun-dried tomato sauce $29

300g Porterhouse Steak served with chips & salad, chips & vegetables or vegetables & mash $34

Sauces Mushroom, Pepper, Garlic Butter (gf), Red Wine Jus (gf) or Gravy

Braised Beef Cheek  with a sweet potato gratin, snake beans, Dutch carrots & red wine gravy (gf) $32

Thai Green Fish Curry  Pan seared Barramundi with a homemade Thai green curry sauce, served with Jasmine rice & a fresh Thai salad (gf) $31

Panko Crumb Pork Cutlet – with roasted purple cabbage, mashed potato, Dutch carrots & red wine jus $32

Vegan Grazing Plate  with roasted Dutch carrots, grilled zucchini, thyme & garlic infused mushrooms, grilled snake beans, roasted cherry tomatoes, falafel bites & sweet potato fries $30

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CLASSICS

Chicken Parmigiana  served with Chips & Salad, Chips & Vegetables or Vegetables & Mash Dinner $25

Chicken Schnitzel – served with Chips & Salad, Chips & Vegetables or Vegetables & Mash Dinner $22

Beer Battered Fish – served with Chips & Salad, Chips & Vegetables or Vegetables & Mash with Tartare & Lemon Dinner $25  Grilled (gf) Dinner $24

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SALADS

Lemon Pepper Calamari Salad – with roquette, red onion, cherry tomatoes, lemon & lime aioli (gf) $25

Chicken & Bacon Salad – with roquette, red onion, semi dried tomatoes, parmesan and herb mayo (gf) $25

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FROM THE PAN

Lamb Ragout – Slow braised lamb shoulder in a red wine & tomato sauce with rigatoni pasta, spinach & parmesan cheese $29

Tofu Stir-fry – with capsicum, carrot, mushroom, broccoli & spinach, served with jasmine rice and garnished with roquette & bean shoots (vg)(v) $25 Add chicken $4

Spicy Carbonara Linguine – with chorizo, bacon & spring onion in a creamy chipotle sauce $23

Wild Mushroom Risotto – with spring onions, spinach & parmesan cheese (v)(gf) $26 Add chicken $4

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SIDES

Snake beans in a burnt butter sauce & almond flakes (gf) – $9

Sweet Potato Fries – $9

Onion Rings – $10

Bowl of Chips – $7.50

Honey roasted Dutch carrots with almond flakes (gf) – $9

Garden Salad (gf) – $7

Mashed Potato (gf) – $6

Sweet Potato Gratin (gf) – $10

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KIDS MENU – ALL $10

(For all children under 12)

Served with either chips & salad, chips & vegetables or vegetables & mash (except for dishes marked with *)

Chicken Nuggets
Chicken Schnitzel
Calamari (gf)
Chicken Parmi
Battered or Grilled Fish (gf)
Mac & Cheese*
Minute Steak

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DESSERTS – ALL $12

Sticky Date Pudding – served with butterscotch sauce, salted caramel popcorn & cream

Snickers Tart – served with melted marshmallow, salted caramel sauce & cream

Apple & Rhubarb Crumble – served with custard & cream

(v) Vegetarian    (vg) Vegan    (gf) Gluten Free

*** Please not we are happy to split your meals bill however all items from the bill must be paid for ***